Ingredients
Dressing:
1/4 cup olive oil
1/4 cup white wine vinegar
2 Tbsps. Dijon mustard
1 tsps. garlic salt
1/4 tsp. fresh ground pepper
Salad:
8 strips bacon
1 (5-oz) bag ready-to-serve Organic Spring Salad Mix
2 Tbsps. diced shallots
Seeds instead of croutons
4 large eggs
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