Recipe: Ranch Flavored Dip
By Lisa, batch of seasonings at
one time for an easy homemade
Ranch dressing.
Once your spice mixture has been made it’s a very simple process to add
your perishable ingredient whenever you’re in the mood for some
homemade dressing. Talk about being efficient! Now we prefer a Ranch dip
over a dressing at our house (especially since it magically makes my
6-year-old eat twice as many carrots as normal) so below is a modified
version that turns Erin’s spice mixture into a Ranch dip instead of a
Ranch dressing. Enjoy!
Ranch Flavored Dip
Ingredients
- 2 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon pepper
- Sour cream, for serving
Directions
- Mix together the first six ingredients down to the pepper. Store in an airtight container.
- When you are ready to make the dip stir 1 tablespoon of the spice
mixture together with ½ cup sour cream. Serve with fresh sliced veggies
or whole-wheat pretzels.
- Save the remaining dry spice mixture in spice cabinet or pantry for another day.
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