Sunday Detox Salad

Sunday Salad
  1. 3 cups fresh mesclun greens
  2. 2 large handfuls chopped basil
  3. 1 cup sliced sun-dried tomatoes
  4. 1 to 2 ripe avocados, diced
  5. 2 handfuls clover sprouts
  6. 5 to 8 radishes, sliced
  7. Kalamata olives (optional)
Dressing Ingredients:
  1. 3 to 5 Tbsp dulse flakes
  2. 3 to 5 Tbsp nutritional yeast
  3. Cayenne pepper, to taste
  4. ½ to 2 Tbsp Cajun spice mix
  5. Juice of 1 to 1½ lemons
  6. Olive oil (optional)
Add the mesclun and the chopped basil to a large bowl, and mix with the ingredients that make up the dressing. “Purists might say to mix the dressing ingredients first, then add the dressing to the base, but for this salad I like to just throw it all in there! I guess I’m not a purist,” says Kim. Make sure the greens are mixed well, and adjust the seasonings to taste. Add the sun-dried tomatoes, avocado, sprouts, radishes, and olives, and toss gently.

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