Guacamole
Guacamole This recipe calls for preparing the guacamole in a molcajete , a mortar and pestle carved from volcanic rock. One of the world's oldest kitchen tools, it was used by the Aztecs in Mexico for grinding corn into flour. Ingredients: 1 ripe tomato, finely chopped 2 Tbs. diced white onion 2 serrano chilies, finely chopped 1 Tbs. fresh lime juice 1/2 tsp. minced garlic 1/2 tsp. sea salt, plus more as needed 2 large avocados, preferably Haas 2 Tbs. finely minced fresh cilantro For the garnish: 1 Tbs. small fresh cilantro leaves (optional) 1 Tbs. finely chopped white onion (optional) 1 Tbs. finely chopped ripe tomato (optional) Directions: Put the tomato, onion, chilies, lime juice, garlic and the 1/2 tsp. salt in a molcajete or small bowl, and smash with a pestle or fork to a coarse paste. Cut the avocados in half, remove the pits and scoop the flesh into the tomato mixture. Add the minced cilantro and mix and...