SPICY GROUND BEEF BULGOGI RECIPE by Seonkyoung Longest
INGREDIENTS
- 1 lb ground beef (or your choice of ground meat)
- 1 medium-sized onion, diced
- 12 cloves of garlic, chopped
- 2 tbsp gochujang
- 3 to 4 tbsp gochugaru
- 2 tsp agave nectar
- 3 tbsp soy sauce
- 1 tsp black pepper
- 2 serrano peppers, sliced (or 2 green onions, chopped)
- sesame seeds
INSTRUCTIONS
- In a large skillet, add all the ingredients. Turn the heat to high and mix everything together to ensure even cooking and combining. Cook until meat is fully cooked, about 6 to 7 minutes. Turn off the heat, stir in the serrano peppers or green onion of your choice.
- Transfer bulgogi to a serving plate and garnish with sesame seeds. You could drizzle some sesame oil for added flavor if you like!
Serving Suggestion:
- Serve the Spicy Ground Beef Bulgogi with warm cooked riced cauliflower
- Accompany it with Doenjang (Korean fermented soybean paste).
- Pair it with your choice of lettuce (such as romaine and endives) and kimchi/pickles.
- Add a soft cooked boiled egg on it.
SOURCE: seonkyoung longest
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