Nigerian Eugasi
¾ cup pumpkin seeds 1 ½ pounds cubed beef stew meat ½ cup palm oil 2 large tomatoes, chopped Roma Tomatoes 1 small onion, chopped 2 habanero peppers, seeded and minced 18 ounces marinara sauce 3 tablespoons tomato paste 1 ½ cups water 2 pounds fresh shrimp, peeled 1 pound fresh spinach, washed and chopped Directions Instructions Checklist Step 1 Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste. Set aside. Step 2 Wash beef and cut into bite-size cubes. Season with salt. In large pot, heat oil over medium-high heat for 4 to 5 minutes. Add beef and saute for 3 to 5 minutes or until brown but not cooked through. Step 3 Place tomatoes, onions, and pepper in a blender and blend for about 30 seconds or until smooth. Add tomato mixture to meat, reduce heat to medium-low, and cover. Cook for 40 to 50 minutes or until meat is tender. Step 4 Add tomato sauce, water, and shrimp and simmer for 10 minutes. Step 5 Add spinach and gro...