Paleo Turkey and Sweet Potato Patties
INGREDIENTS
- 2 tablespoons Coconut Oil
- ¼ cups dice Onion
- 1 cup peel and dice Sweet Potato
- 1 teaspoon mince Garlic, Cloves
- 3 cups chop Kale
- 1 pound Ground Turkey
- 1 ½ teaspoons chop Chives, Fresh
- 1 teaspoon Dijon Mustard
- 1 individual beat Egg
- 2 tablespoons Coconut Flour
METHOD
- In a large skillet, heat coconut oil.
- Add onions and sweet potatoes. Saute until onions are translucent and sweet potatoes tender.
- Add garlic and continue to cook for 1 minute.
- Add kale and cook until wilted.
- Set aside to cool slightly
- In a large bowl combine ground turkey, chives, dijon mustard, egg and coconut flour. Add sweet potato/kale mixture and gently fold until combined.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Form into equal equal sized patties.
- Heat skillet to medium and cook approximately 5 minutes per side.
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