Ingredients A whole chicken (about 3 pounds), 1½ cups of garlic cloves, 1½ cups of rice, 2 eggs, 3 green onions, salt, water. For 2 kinds of dipping sauce: Salt and pepper, soy sauce , vinegar, hot pepper flakes , green onion, sesame seeds , sugar. Directions Soak 1½ cups of rice in cold water for 1 hour. *tip: if you like thinner soup style, use 1 cup of rice; if you like thicker porridge style, use 1½ cups rice Trim the fat from the chicken’s stomach area with scissors; cut off the tip of bum part. : ) Place the chicken in a large pot and add 12-13 cups of water. Add 1½ cups of garlic cloves and bring to a boil over high heat for about 40 minutes. Turn down the heat to low-medium and cook 20 more minutes. Rinse and drain the rice, and add to the boiling chicken porridge. Check if the chicken is cooked tender or not by poking the meat with a fork or chopsticks. It’s usually tender after 1½ hour of cooking, but if it’s not tender eno...