Cauliflower Crust Calzone

Cauliflower Crust Calzone




Cauliflower Crust Calzone


Cauliflower Crust Calzone                                                                                     

Ingredients 
Makes three medium size calzones (feeds 3)

Crust

1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
1 free range egg, lightly beaten
½ teaspoon fine grain sea salt
½ teaspoon oregano
¼ teaspoon ground black pepper

Filling

6 tablespoons thick tomato sauce
½ cup / 1.7 oz / 50 gr mozzarella cheese
pinch of salt

To see the rest of the recipe go here>>http://www.theironyou.com/2013/07/cauliflower-crust-calzone.html

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