Mango Coconut Ice Cream Recipe

This Mango Coconut Ice Cream recipe is amazing! It not only curbs a craving for something sweet but is also high in vitamin C and healthy fats! Try it today!

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Mango Coconut Ice Cream Recipe

Total Time: 15 minutes

 

Serves: 2

INGREDIENTS:

• 3 medium-sized mangos
• 6 egg yolks
• 1/8 tsp sea salt
• ½ cup honey
• 1 can coconut milk

DIRECTIONS:

1. Pureé mangos with coconut milk in blender
2. Add egg yolks, sea salt and raw honey to blender and combine
3. Pour into ice-cream maker and allow to freeze
4. (If you don't have an ice-cream maker, you can just place it in a bowl and freeze it. It won't be as smooth and creamy, but it will still taste great)