Air Fryer Fish Tacos

 


Ingredients

  • 4 fish fillets (thawed, if frozen)
  • 1/2 tablespoon garlic powder
  • 2 tablespoons taco seasoning
  • 6 corn tortillas
  • 2 cups coleslaw mix
  • Lime
  • Fresh cilantro

Instructions

  • Place the fillets in an pie dish or baking pan that that fits your air fryer basket. Spray the pan with oil.
  • Season the fillets with the garlic powder, taco seasoning, and salt.
  • Cook at 300°F for 10 minutes, flipping the fillets after 5 minutes.
  • Once cooked, remove the pan carefully, and using a firm spatula or wooded spoon, chop the fillets, breaking them up and mixing well with the seasonings.
  • Warm the tortillas (either in a skillet, in the microwave, or directly over the flames on a gas stove burner) and fill with the fish. Top with coleslaw, chopped cilantro and lime juice.
  • Enjoy!


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