Air Fryer Fish Tacos
Ingredients
- 4 fish fillets (thawed, if frozen)
- 1/2 tablespoon garlic powder
- 2 tablespoons taco seasoning
- 6 corn tortillas
- 2 cups coleslaw mix
- Lime
- Fresh cilantro
Instructions
- Place the fillets in an pie dish or baking pan that that fits your air fryer basket. Spray the pan with oil.
- Season the fillets with the garlic powder, taco seasoning, and salt.
- Cook at 300°F for 10 minutes, flipping the fillets after 5 minutes.
- Once cooked, remove the pan carefully, and using a firm spatula or wooded spoon, chop the fillets, breaking them up and mixing well with the seasonings.
- Warm the tortillas (either in a skillet, in the microwave, or directly over the flames on a gas stove burner) and fill with the fish. Top with coleslaw, chopped cilantro and lime juice.
- Enjoy!
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