Brown Butter Chicken w/ Sage

 

Ingredients

• 1 ¾ lbs boneless skinless chicken thighs (can use breasts)
• Salt and pepper
• 2 tablespoon avocado oil
• ½ cup salted butter
• 4 slices prosciutto chopped
• 2 tablespoon chopped fresh sage

Instructions

• Cut chicken into 1-inch pieces and sprinkle with salt and pepper.
• Heat a large skillet over medium heat. Once hot, add the avocado oil and swirl to coat. Add the chicken and sauté until nicely browned and cooked through, 7 to 10 minutes. Transfer chicken to a bowl.
• Add the butter to the pan and let melt. Once melted, add the prosciutto and sage. Cook until the butter is a deep amber (careful not to burn it), about 4 minutes. Remove from heat and add the chicken back into the pan. Toss to coat in the sauce.
• Serve over cauliflower rice or zucchini noodles.