Zucchini Noodle Ground Beef Casserole

Ingredients

• • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 10 oz mushrooms, sliced
  • 1 pound lean ground beef
  • ½ cup heavy cream
  • 1/3 cup homemade mayonnaise
  • 2 tbsp  parmesan
  • 3 medium zucchinis, cut into noodles
  • 2 tbsp chopped fresh parsley

  • Directions

    1. Preheat oven to 350°F.
    2. In a large non stick pan heat 1 tablespoon of olive oil.
    3. Add the zucchini noodles.
    4. Season with salt and cook for 3-5 minutes or unlit wilted.
    5. Drain any excess moisture that may be in the bottom of the pan.
    6. Transfer the zucchini noodles into a lightly greased baking dish.
    7. In a large skillet heat 2 tablespoon of olive oil over medium heat.
    8. Add the onion and cook, stirring occasionally, for 5 minutes.
    9. Add the garlic and cook for 30 seconds.
    10. Add the ground beef and cook, stirring occasionally, until the beef is no longer pink.
    11. Add the mushrooms and cook for 2-3 minutes.
    12. In a small bowl add the cream and mayonnaise and mix to combine.
    13. Add parmesan
    14. Add the mayonnaise mixture into the pan.
    15. Cook, stirring occasionally until the sauce is thickened.
    16. Season with salt and black pepper to taste and remove from the heat.
    17. Spoon the beef mixture over the zucchini noodles.
    18. Bake in preheated oven for 30-40 minutes.
    19. Remove from the oven, sprinkle with chopped parsley and serve.