Green Tea Latte Overnight Oats
Green Tea Latte Overnight Oats
Ingredients
- 1 cup old-fashioned rolled oats (gluten-free if desired)
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- 1 cup packed baby spinach
- 1 cup strong green tea, cooled to room temperature
- ½ cup unsweetened almond milk
- 3 tablespoons cashews, soaked in water overnight or for at least 1 hour*
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla
- 2 medjool dates, pits removed
Optional toppings
- fresh berries
- sliced bananas
- cashews
- additional hemp seeds
Method
- Add the oats, chia, and hemp seeds to a medium-large bowl and mix.
- Drain the cashews and add them and all remaining ingredients (besides toppings) to a blender and blend until smooth.
- Pour the blender mix into the bowl with the oats, chia, and hemp and mix. Cover and let sit in the refrigerator overnight.
- In the morning, divide the oats between two bowls, top with seeds, bananas, berries, or additional nuts and enjoy!
* Soaking helps with digestion but also helps with the pureeing process if not using a high-speed blender.
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