Caldo de Gallina (old hen soup)
Ingredients
- 2 lb [0.91 kg] boiled chicken quarters cut up, save broth from this
- 1 teaspoon of oregano
- 1 1/2 teaspoon of sea salt (or more, to taste)
- 2 tablespoon of olive oil
- 1 quart [1 lt] of water
- 2 cloves of garlic , sliced
- 1 quart [1 lt] of chicken bone broth
- 1 cup of potatoes cut into small cubes
- 1 celery stalk , sliced
- 1 sprig of parsley , chopped
Than top it with chopped cilantro and a mixture of chopped onions, tomatoes and lime, and hot sauce.
Instructions
- Remove skin, bone, and chop the chicken into spoon-sized pieces. Discard the excess fat and skin. Season the chicken with oregano and 1/2 teaspoon of salt.
- Heat the oil in a pot over medium heat, add the chicken and brown. Pour in water and garlic and chicken broth and bring to a boil. Cook over medium heat until chicken or hen is very tender, add water when it becomes necessary to maintain the same level of liquid. Stir in the potatoes, celery.
- Stir in parsley regularly to avoid excessive sticking.
- Once everything is cooked through.Taste and season with salt to taste.
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