Arroz Caldo Soup
Ingredients 2 tablespoons avocado oil 4 cloves garlic, minced 6 bone-in chicken thighs Kosher salt and freshly ground black pepper 1 small onion, minced One 1-inch piece of ginger, minced 3/4 cup jasmine rice 4 cups low-sodium chicken broth Pinch of saffron, plus saffron threads saved for garnish or achoite (optional) 1 bay leaf, torn 2 tablespoons fish sauce, plus more for serving Juice of 1 lime, plus 1 lime cut into wedges, for serving 1/3 cup thinly sliced scallions Directions Heat a 5-quart pot over medium-high heat. Add the oil and garlic and cook, stirring often, until the garlic is fragrant and golden, about 2 minutes. Use a slotted spoon to transfer the garlic to a paper-towel lined plate, and reserve for serving. Reserve the garlic-infused oil in the pot, off the heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Return the pot to the stove over medium-high heat, then add the chicken, skin-side...