Avocado Ranch

Ingredients

1 1/4 cups unflavored, unsweetened nut milk

1 1/2 tablespoons apple cider vinegar

1 large ripe avocado, pitted and flesh removed from skin

2 tablespoons olive oil

2 tablespoons chopped yellow onion

2 cloves garlic

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried parsley

1/2 teaspoon dried dill

Directions

In a blender, process all ingredients until smooth.

Transfer to a bottle or jar, and serve. Refrigerate for up to 2 days.

If using fresh herbs, use 2 teaspoons parsley and 2 teaspoons dill.