Black Bean Quinoa Salad
INGREDIENTS
- 15 OZ CAN DRAINED BLACK BEANS
- 1 CUP QUINOA, COOKED
- 1 CUP CORN
- 1 YELLOW BELL PEPPER, CHOPPED
- 1 CUP ONION, CHOPPED
- 1 CUP CHERRY TOMATOES, QUARTERED
- 1 AVOCADO, CLEANED AND DICED
- 1/2 CUP FRESH CILANTRO, CHOPPED
- 1 TBSP GARLIC, MINCED
- 3 TBSP LIME JUICE
- 1 TBSP OLIVE OIL
- 1/2 TSP CHILI POWDER
- 1/4 TSP CUMIN
- TO TASTE SALT & PEPPER
METHOD:
- Combine all ingredients and portion into 4 servings.
- Store in an airtight container in the refrigerator.
- Serve over a bed of arugula and spinach.
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