Green Milk


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Inspired by Juice Served Here
Ingredients
3 cups water
1/3 cup raw almonds*
1 romaine heart, roughly chopped
2 cups fresh spinach leaves
2 kale leaves, stems removed
4 Medjool dates, pitted
1 teaspoon vanilla extract (alcohol-free, if desired)
3-4 ice cubes
*For best digestion, soak raw almonds for 8-12 hours in the fridge, then drain and rinse well. I don’t always do this myself, if I’m in a hurry, but they do taste better this way and blend easier, too.
Directions:
Combine all of the ingredients in a high-speed blender, and blend until completely smooth. (The ice helps keep the ingredients cold.)
make green milk

Pour the mixture into a nut milk bag (I use this one) and strain into a large bowl, gently squeezing all of the liquid out of the bag. Discard the pulp or save for another use. (Perhaps it could be used for a grain-free cracker?)
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Pour into two glasses and serve immediately.
4.8 from 4 reviews
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Easy Green Milk
Author: 
Serves: 2
A creamy combination of sweet almond milk and green juice, this nutrient-rich drink is a delicious way to drink your vegetables!
Ingredients
  • 3 cups water
  • ⅓ cup raw almonds*
  • 1 romaine heart, roughly chopped
  • 2 cups fresh spinach leaves
  • 2 kale leaves, stems removed
  • 4 Medjool dates, pitted
  • 1 teaspoon vanilla extract (alcohol-free, if desired)
  • 3-4 ice cubes
Instructions
  1. Combine all of the ingredients in a high-speed blender, and blend until completely smooth. (The ice helps keep the ingredients cold.) Pour the mixture into a nut milk bag and strain into a large bowl, gently squeezing all of the liquid out of the bag. Discard the pulp or save for another use. (Perhaps it could be used for a grain-free cracker?)
  2. Pour into two glasses and serve immediately.
Notes
*For best digestion, soak raw almonds for 8-12 hours in the fridge, then drain and rinse well. I don't always do this myself, if I'm in a hurry, but they do taste better this way and blend easier, too.

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