Shakti Salad
SALAD: 3 cups broccoli florets 1 1/2 cups shredded carrots 1 cup dice cucumbers 1 tbl minced fresh parsley DRESSING: 1/4 cup fresh lemon juice 1 1/2 tbl tamari low sodium 1 tbl dijon mustard 2 tsp coconut nectar or 1/2 tsp stevia Freshly ground pepper and sea salt to taste DIRECTIONS: Toss all the salad ingredients together in a large mixing bowl. Combine all the dressing ingredients in a small bowl and mix well. Pour the dressing over the salad and toss again so all the veggies are coated. You can eat this salad right away. But I like to let the veggies marinate and set up to 4 hours or overnight. Top with nutritional yeast. Enjoy!