Vegan Lasagna






Hello Healthnuts!

For today we have a delicious and super healthy recipe, this butternut squash lasagne.
I like to mention that a vegan lasagne was the first recipe I ever posted on here. Gluten-free featuring vegan cheese and heaven on earth, here is the recipe.
Jesses lasagne is a lot healthier but just as good.

Ingredients:
1 package of Butternut Squash sheets (basically just thinly sliced large surfaced pieces of Butternut Squash which they sold at a local health food store, which are quite easy to make though if you have a got a steady hand)
3 Tomatoes
1 Courgette
Nutritional yeast or vegan cheese
Olive Oil

Preheat your oven to 350 F.
Take a medium sized glass baking pan and grease it with olive oil. Chop your vegetables any way you want, but if you want this dish to have a lasagne like feel try and thinly slice them just like the Butternut Squash.
Now layer them onto the baking dish, starting with the squash, the Courgette and then the tomatoes.
Sprinkle the whole thing with Nutritional yeast or vegan mozarella and leave it in for around 40 minutes checking on it regularly.
The amazing thing about this dish is that you can use any vegetables and spices you want. You could add some thyme or oregano, even some vegan cheese, mushrooms, spinach, garlic - The possibilities are endless. Whenever people say cooking is so hard, or they never know what to make I say that its just about being creative and trying out new things. If you don't have the confidence to completely wing it why don't you start by taking a recipe you know how to make and making different variations of the same dish. Like that you figure out which combinations taste great and what kind of a cuisine you prefer. I urge you to try this out for a quick and super easy meal that nourished your cells to the max, and maybe consider serving it with a side of healthy home fries and a little tahini or vegan aioli to dip in to.

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