My Amazing Columbian Stew

Ingredients 4-5 chicken quarters, or one chicken cut up. I used 5 small chicken quarters 4 small red or Yukon Gold potatoes, cut into 1- to 2-inch chunks 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups) 1 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 1 cups) 4 ears corn,cut in half 1/2 carton 16 ounces organic chicken stock 2 bay leaves 2 garlic cloves,minced 1 jar GOYA® Sofrito add more broth to jar to get all the sauce out into the cooker Kosher salt and freshly ground black pepper 1/4 lemon, juiced Condiments: chopped green onions,lemon and chopped fresh jalapeno Directions 1. Combine garlic,potatoes, onion, tomato, chicken pieces, bay leaves, and a pinch of salt in a pressure cooker. Toss with hands to combine. Add corn on top. Pour broth and sofrito with a squeeze of lemon.Seal lid and cook under high pressure for 30 minutes. Release pressure, remove lid, season to taste, ...