KALE AND CRANBERRY SALAD WITH CARDAMOM DRESSING
Ingredients
- 3 cups chopped kale
- 3 scallions
- 1 green bell pepper
- 1 cup cooked winter squash or sweet potato
- ¼ cup dried cranberries
Dressing:
- 1 ripe avocado
- 2 tablespoons olive oil
- ½ lemon, juiced
- 1 teaspoon cardamom powder or cumin
- Sea salt
- 1 pinch of black pepper
Directions
- Wash the kale and chop it.
- Dice the bell pepper and scallion into small pieces.
- Toss the all the veggies into a salad bowl along with the cranberries and cooked sweet potato.
- In a small bowl, mash the ripe avocado and add all the other dressing ingredient.
- Pour the dressing into the salad bowl and toss everything together.
- Enjoy!
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