Vegan Tomato Soup w/ Sprouted Croutons
Ingredients 3 garlic cloves, unpeeled 4 medium fresh tomatoes 1 small yellow onion, sliced into quarters 1 (14-ounce) can Happy Harvest Diced Tomatoes with Basil, Garlic, and Oregano ⅓ cup Dakota's Pride Garbanzo Beans, rinsed 1 tablespoon Specially Selected Balsamic Vinegar ½ teaspoon Specially Selected 100% Pure Maple Syrup 2 teaspoons fresh thyme leaves 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, more for drizzling ¼ to ½ teaspoon Stonemill Crushed Red Pepper flakes Heaping ½ teaspoon Stonemill Sea Salt freshly ground Stonemill Black Pepper for the croutons: 8 slices SimplyNature Knock Your Sprouts Off Sprouted 7 Grain Bread heaping ½ cup Earth Grown Vegan Mozzarella Style Shreds Instructions Preheat the oven to 450° F and line a baking sheet with parchment paper. Wrap the garlic cloves in a piece of foil and place it on the baking sheet along with the whole tomatoes and the onion wedges. Drizzle with olive oil and a pin...