Breakfast Salad

bacon-and-egg-salad
 

Breakfast Salad Recipe

serves 2
Ingredients
  • 3 cups
    baby spinach
  • 2 slices
    cooked bacon
  • 2
    poached eggs (how to poach an egg)
  • 2 TBS
    red wine vinegar
  • 3 TBS
    olive oil
  • a pinch
    of sugar or a drizzle of honey
  • to taste
    kosher salt and fresh ground pepper

Cooking Directions

  1. Divide spinach between two plates. Crumble bacon over the spinach.
  2. Place a hot poached egg on each salad.
  3. Whisk together red wine vinegar, oil and sugar.
  4. Drizzle dressing over salads and top with kosher salt and fresh ground pepper.
  5. Break open the egg and let the yolk seep out over the salad to serve.
 

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