Orange Salmon

Servings:

2-6

• 1 salmon fillet
• 1 orange
• brown sugar
• salt and pepper

Directions:

1. 1
   I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
2. 2
   Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
3. 3
   Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
4. 4
   Remove and squeeze orange slices over fillets. Serve and watch the smiles.

Read more: http://www.food.com/recipe/orange-salmon-257337#ixzz1wjdVPPnF