Damn Fine Chicken-YUM!!
Damn Fine Chicken
- 10 drumsticks
- 2 large shallots, minced**
- 3 Calcot onions, thinly sliced**
- 3 tablespoons sherry vinegar
- 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc.
- 1 tablespoon coconut aminos
- 1 tablespoon Red Boat fish sauce
- Kosher salt
- Freshly ground pepper
- Fines Herbes seasoning (optional)
Here’s how to make it:
Mix together the shallots, onions, vinegar, oil, coconut aminos, salt (2 large pinches), fish sauce, and pepper in a large bowl.
Then, plop the drumsticks on top, and…
…massage that chicken
Allow to marinate for a few hours or even better overnight.
When you’re ready to cook, preheat the oven to 375 F on convection bake (or 400 F non-convection). Arrange the chicken in an oven-safe baking dish, sprinkle on some Fines Herbes seasoning (if you want), and pop it in the oven.
Bake the chicken for 40-45 minutes, flipping the pieces halfway through the cooking time.
Arrange the drumsticks on a platter, and…
Pour the cooking liquid over the chicken.
YUM!!
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