Healthy Eating on a Budget
5 Ways to Eat Healthy On a Budget
Sometimes
our best efforts to eat healthy are foiled by the high cost of fresh
food. However, it can be easy to eat healthy on a tight budget - you
just need a few good tips and tricks up your sleeve.
Here are 5 easy ways that you can keep both your body and bank account healthy:
1. Eat in season.
Foods
grown in season always cost less because they are easier for the stores
to stock. For instance, blueberries are a great price in May but cost a
fortune in December. Pomegranates are easy on your wallet in November
but are pricey in April. If you're ever wondering what's in season, just
ask the manager of the produce department at your local store.
2. Buy in bulk whenever possible.
Most
stores offer an additional 10% off a case of anything, so buy in bulk
if it fits into your budget. Some stores even do so if the item is on
sale. For instance, I love the large cans of coconut water but they cost
about $2.50 per can. I wait until they go on special for $2 per can and
buy a case of 12, bringing them to $1.80 each. Same for organic canned
black beans, when I buy them by the case and on special they only cost
about 80 cents per can. There's one caveat to this rule: only buy in
bulk if you know you'll finish it all before it expires.
3. Grow your own food.
You can grow expensive ingredients like fresh basil, mint and scallions right on your windowsill. An organic
herb plant only costs a few dollars, and you can replant it into a
small pot on your windowsill and it will produce for months. Just keep
it watered and in direct sunlight, and always leave about 1/2 the leaves
in tact so the plant can keep producing (if you pick off all the leaves
the plant will die - I only made that mistake once).
I
always have mint and basil on my windowsill and for about five bucks
I'll have fresh herbs from April thru October. Leave the root end of
scallions in tact and put them on the windowsill in a pint glass filled
half way with water - as long as the root is in tact they will keep
growing.
4. Go meat-free at least once per week.
Animal protein always costs the most, so even if you're not vegetarian
go meat-free at least once per week. A huge pot of lentil soup or other
protein-packed veggie dish contains just as much protein and feed an
army for around five dollars.
5. Skip fast-food.
This
may seem counterintuitive for some, but that $1.99 value meal is going
to cost you thousands in health care costs in the long run. Investing in
high-quality food is the best insurance you can have against
astronomical healthcare costs later in life.
Click here to watch a video where I talk more about eating healthy on a budget.
Happy Budgeting!
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